We are looking for a head of quality control to implement check and balance in out rapidly growing organsiation. Your main responsibilities will be:

Responsible for maintaining overall quality and safety of food products

Devise and implement company quality procedures and standards

To ensure products meet quality standards set by the company

Work with procurement to ensure quality standards for external suppliers

Set standards for quality as well as Health and Safety

Make sure that manufacturing and production meet International and local standards

Reduce production wastage and increase productivity 

Set up and maintain controls and documentaion procedures

Monitor performance by gathering relevant data and produce statistical reports

Review existing polices and make recommendations to review and change

Use relevant quality tools and make sure relevant manager and staff undertand what is expected of them

Identify, train and manage a team of ACE specialists from within our restaurants

Measure performance and identify areas of weaknesses across the organisation whilst recommending and implementing improvements

Supervise production and manufacturing processes and ensure that they are complying with our standards

Document problems and produce reports on quality control issues

Mentor team members and organise training and materials to bring them up to the mark

Required Skills and Behaviours:

Organisation skills

Problem solving

Attention to Detail

Proficient in Microsoft Office

Strong written and oral Communication skills

Interpersonal skills

Analytical skills

Performance Management

Energy and Enthusiasm

Leadership Skills

Education and Experience:

Bachelor/Master in Food Science/Food Technology or relevant discipline

Proven track record of at least 3 Years as a Quality Manager or similar in an International/Multinational /Reputable organisation.